Passion from Iberia

Count de Lina dry red wine is a precious gift from Spain to the world. This land is known for its unique climate and soil conditions, providing an ideal environment for quality grapes to grow. The warm Mediterranean sun drenched the hillsides and the cool Atlantic airstream gently brushed the fields, shaping the wine's deep and complex flavors.

Carefully select the secret of each grape

The core soul of Count de Lina comes from Tempranillo, a classic native Spanish grape variety. With an "uncompromising" attitude, the winemakers carefully select the most ripe fruits in each harvest season to ensure that each batch presents a perfect sense of balance and hierarchy.

Art Journey from Fermentation to Cellar

An excellent red wine cannot be separated from precise process control. Count de Lina is fermented slowly under constant temperature conditions to fully release the tannins and pigments in the grape skin. The liquor is then moved into French oak barrels and aged for at least eighteen months, giving it a smooth, delicate texture and a touch of vanilla.

Feast of the Mediterranean on the tip of the tongue

To maximize the charm of Count de Lina, try serving it with grilled lamb chops or a cheese platter. The suitable serving temperature is about 16°C to 18°C, and the bottle is opened half an hour in advance so that the aroma can fully bloom.

lovers can not miss the collection value

In recent years, Count de Lina has won praise from consumers around the world for its outstanding quality and has won many international awards. For friends who love red wine culture, it is not only a drink, but also a work of art worthy of collection. Over time, the value of this wine will continue to increase.