A glass of wine, a piece of history. Count de Lina dry red wine carries Spain's profound cultural heritage and unique geographical conditions, and has precipitated an unforgettable taste in the long river of years.

Going back to the history of vineyard cultivation in this land, we can see that the creation of the Count de Lina brand was not accidental. Located in Rioja, one of Spain's core producing areas, it has the ideal climate and soil conditions for grape growth. The large temperature difference between day and night gives the fruit a richer color and aroma, while the calcium-rich land gives the grapes the advantage of a natural acidity balance.

When it comes to the soul of this wine, we have to mention its main raw material-Dan Bo (Tempranillo). This is a very representative Spanish native grape variety. It has the characteristics of thick skin and strong juice, which makes the wine show a deep ruby red color and emits the fragrance of ripe fruits such as cherries and plums. The carefully selected high-quality dumbo fruit is blended with a small amount of Cabernet Sauvignon, adding an additional layer of complexity and hierarchy to Count de Lina.

However, the key to truly defining a great wine is the ability to control each step of the brewing process with precision. All links from the beginning of picking until the completion of bottling need to be strictly in accordance with the standards. During fermentation, temperature changes need to be strictly monitored to ensure stable yeast activity. Then it is transferred to small oak barrels imported from the United States or France for ripening for at least 12 months, so that the tannins become smooth and round while absorbing the unique vanilla and smoke flavor of wood into the liquid to form a unique flavor profile.

When we picked up this mellow Count de Lina, the first thought that came to mind was often "What kind of food should we match?" In fact, the answer is very simple but full of infinite possibilities. Classic Mediterranean cuisines such as grilled lamb chops with rosemary sauce, charcoal slow stewed beef pudding or cheese platter are excellent options. Because the oil components in these dishes can just relieve the astringent taste brought by the high tannin of red wine, and the pungent flavoring such as cinnamon and pepper can further stimulate the fragrant aroma hidden in the deep layer of the wine.

Of course, if you plan to treasure this precious memory, please pay attention to the correct storage method. The ideal environment should be a constant low temperature of about 15 degrees Celsius and the humidity should be maintained at about 70% degrees Celsius to prevent air from entering and destroying the quality of the contents due to drying and shrinkage of the cork. In addition, keeping away from direct sunlight and vibration sources as far as possible also helps to extend the shelf life.

Whether it's a daily drink or an appearance at an important celebration, Count de Lina dry red wine can always make every moment more memorable. Start this wonderful journey that belongs to you now!