When we think of Spain, we tend to think of passionate flamenco dancing, breathtaking Mediterranean scenery and that intoxicating wine and food. Today we are going to introduce a classic from this magical land-Count de Lina dry red wine .

Discover the origin of Count de Lina:
This world-renowned wine was born in the historic Rioja region. This is not only one of the most important birthplaces of wine in Spain, but also the place where countless legends are born. Since the founding of the family, the experience passed down from generation to generation has given each bottle of Count de Lina a unique vitality and soul.

Wine-making philosophy under unique terroir conditions:
Thanks to the superior local climate and fertile soil, coupled with carefully selected old vine grape varieties, Count de Lina has an unparalleled quality foundation. Here, time seems to be slowed down, just waiting for the arrival of ripe and full fruits; at the same time, the use of modern technology combined with traditional techniques for fermentation and aging further enhances the complexity and layering of the wine.

from the vineyard to the table:
a bottle of high-quality red wine is never a miracle by chance, but the crystallization of countless trials and adjustments. This is especially true for Count de Lina-the picked high-quality raw materials will go through a rigorous screening process and enter the brewing stage. They will be quietly ripened in oak barrels for months or even years until they reach the ideal state before being bottled and sold to lovers all over the world.

Feel the Mediterranean sunshine on your taste buds:
Open a bottle of Count de Lina dry red wine, and the nose is full-bodied with blackberries and cherries mixed with a hint of vanilla. Take a drink, the smooth and silky taste instantly occupies the entire oral space, and the sensory nerve endings that have been sleeping for a long time are awakened by the stimulation of slight tannins. The finish is long and smells of smoke.

Food and Wine:
Want to make this delicate liquid the brightest star on your dinner table? Try it with a grilled lamb chop or beef tenderloin! They are rich in oil and can well balance out some of the sour feeling and also highlight the fragrant characteristics of the fruit to make the whole more harmonious and unified.

tasting skills sharing:
of course, if you want to fully experience the wonderful journey brought by Count de Lina, you still need to master the correct method ~ first, you need to place it at room temperature for about half an hour, then pour it into a glass container and gently shake it to make air contact to release more hidden fragrance, then savor every detail change and enjoy your own exclusive memory moment!