When the sun sets, the sun falls on the ancient Spanish town, as if the whole world is telling the story here. As one of the most important wine regions in the world, Spain has more than two thousand years of winemaking history and rich cultural heritage. In this passionate land, every inch of soil is pregnant with unique grape vines, and Count de Lina is an outstanding representative of this magical land.

Count de Lina has been adhering to the spirit of unremitting pursuit of quality since its inception, and has gradually grown into the first choice in the hearts of many wine lovers through the years. Hidden under each cork are fond memories of passion, art and life. From the original grape plantation to today's acclaimed brand status, it has witnessed countless changes and developments in spring, summer, autumn and winter.

Count de Lina can bring such an unforgettable taste experience without its selected grape raw materials. This dry red wine mainly uses two very typical Spanish native grapes-Damien (Tempranillo) and Grenadia (Garnacha), these two grapes have their own characteristics but complement each other:

Dempo gives the wine a deep, fruity aroma, just like the fragrance of ripe fruit in a summer orchard, while Grenaline brings a little sweetness, like the sweetness of early morning dew condensed on the petals. The two blend into each other to form a distinct and lasting effect, making every sip impressive.

A truly excellent wine not only depends on the choice of good raw materials, but also must be carefully processed to achieve the ideal state. Count de Lina adheres to a combination of traditional and modern production methods to ensure that each batch of products can maintain stable high quality. From the initial determination of the harvest time to the final filling and sealing of storage, every step needs to be refined.

Interestingly, during the picking season, workers will flexibly adjust their operation plans according to the weather conditions to capture the most suitable time to obtain full and healthy grape particles. In the fermentation stage, advanced temperature control equipment is used to accurately control environmental parameters, so that yeast can fully play its role to produce ideal chemical reaction products. As a result of these efforts, bottles of wine with attractive luster and rich taste characteristics are finally presented.

Whether at a family gathering or a formal banquet, Count de Lina can always add an elegant and elegant atmosphere to the meal. When it meets different types of dishes, it will produce unexpected and wonderful effects, making the whole dining process more colorful. For example, eating with traditional Chinese barbecue foods can not only relieve the greasy feeling of meat, but also highlight the smoky nature of wine itself. If used to accompany a cheese platter, its good acidity balance helps to clean the mouth and enhance the expressiveness of the original taste of other ingredients.

in order to help everyone enjoy this delicious feast better, please remember the following simple and easy principles without losing style: first, pay attention to controlling the proportion of portions. generally speaking, each person can fully appreciate its beauty by pouring one cup at a time; Secondly, it is necessary to consider the order of service. It is usually more appropriate to be light and then thick. Finally, don't forget to change the cup in time to distinguish the subtle differences between varieties.

Imagine being in a quiet and warm space with soft lights illuminating everything around you. A fresh bottle of Count de Lina dry red wine is on the table, and the air is filled with a faint aroma of oak barrels. You can enjoy the quiet and peaceful mood of this moment alone, or you can invite several close friends to share this happy mood. Either way, it will be a very pleasant experience.

To maximize the joy of this bottle of wine, there are a few tips that can help us enhance the fun of tasting. The first is to choose the appropriate temperature range (about 16°C - 18°C), so as to ensure that the original aromatic substances are completely released; the second is to carefully observe the color changes caused by the flow of liquid, and try to identify the subtle different color transition phenomenon; finally, take a deep breath of fresh air with your nose, and then slowly exhale, the lingering aftertaste of the lingering charm left in your mouth... Let's cherish this warm gift from a distant country together!