Brand heritage with a long history

The history of Count de Lina dry red wine can be traced back to the early 19th century, when an aristocrat discovered this unique land and decided to establish a winery here. Since then, the Count de Lina winery has been renowned for its outstanding quality and unique flavor. The founder of the brand has been adhering to the love and pursuit of wine, carefully selecting every grape, strictly controlling every brewing link, and striving to present the best quality wine to every consumer.

Unique vineyard terroir

The Count de Lina winery is located in the Rioja region of central Spain. It has a typical Mediterranean climate, with hot and dry summers and cold and humid winters, which is very suitable for grape growth. The soil of the winery is rich in minerals and provides sufficient nutrients for the grapes. This unique geographical environment makes the Count de Lina dry red wine with a strong fruity aroma and complex layering. In addition, the winery is committed to sustainable agriculture and environmental protection, ensuring the healthy growth of grapes through organic cultivation and ecological management.

Exquisite brewing process

The Count de Lina dry red wine is made with ingenuity. From grape picking to fermentation and aging, every step is carefully designed and strictly monitored. The winery uses traditional hand-picking methods to ensure that each grape is fresh and complete. The grapes are then sent to the winemaking workshop for careful screening and stalking. Next comes the fermentation stage, where the winery uses a combination of stainless steel tanks and oak barrels to allow the wine to ferment slowly at the right temperature, retaining its natural fruit aroma and flavor. Finally, the wine is aged in oak barrels for several months to make it more rounded and complex.

Superior Quality Assurance

Count de Lina is widely recognized for its quality. The winery has a set of strict quality control system, from the selection of raw materials to the testing of finished products, every link is checked layer by layer. The winery only selects the highest quality grapes, and through advanced testing equipment, ensures that every bottle of wine meets the highest quality standards. In addition, Count de Lina has received several international awards and certifications, such as ISO 9001 quality management system certification and HACCP food safety management system certification. These honors are not only a recognition of the quality of the winery's products, but also a commitment to consumers.

Unique flavor characteristics

Count de Lina is known for its unique flavor. This wine is deep in color, showing a ruby red color, with a strong aroma of blackberries, cherries and plums, accompanied by a hint of vanilla and tobacco. Upon entry, the wine is full-bodied and soft, with fine and balanced tannins, moderate acidity and a long finish. This unique flavor makes Count de Lina dry red wine the first choice for many sommeliers and wine lovers.

Best food match

The Count de Lina dry red wine complements a variety of cuisines. With a juicy steak, the tannins in the wine can neutralize the greasiness of the meat and make it more mellow; with cheese, the fruity aroma of the wine can set off the richness of the cheese; with chocolate, it can bring a multi-level taste experience. Here are some classic recipes:

• Stewed Beef in Red Wine: Cut the beef into pieces, fry it in olive oil until the surface is golden yellow, add onion, carrot and celery, stir-fry it, add appropriate amount of Count de Lina dry red wine, and simmer it slowly until the meat is crisp and tender.
• Cheese Platter: Prepare several different types of cheeses, such as cheddar, blue and brie, and place them on the platter with a bottle of Count de Lina dry wine, which is both beautiful and delicious.
• Chocolate cake: When making chocolate cake, add a small amount of Count de Lina dry red wine to the batter. After baking, sprinkle with a layer of powdered sugar and match it with a glass of iced wine for a sweet time.